Why You’ll Love It
I fell in love with this recipe because it’s incredibly easy to make and packed with flavor. The honey adds a sweet touch, while the BBQ sauce gives it a tangy kick. It’s perfect for a quick weeknight dinner or a special occasion.
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Serving Size: 6-8 people
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, onion, bell pepper, garlic, salt, black pepper, and smoked paprika (if using). Mix well with your hands until everything is fully incorporated.
- Shape the Meatloaf: Transfer the mixture to a baking sheet lined with parchment paper. Shape it into a loaf about 9×5 inches.
- Glaze with Honey and BBQ Sauce: In a small bowl, mix honey and BBQ sauce. Brush this glaze all over the meatloaf.
- Bake: Place the meatloaf in the oven and bake for 45 minutes, or until it reaches an internal temperature of 160°F (71°C).
- Let it Rest: Once done, remove from the oven and let it rest for 10 minutes before slicing.
Serving Suggestions
- Roasted Vegetables: Serve with roasted vegetables like carrots, broccoli, or Brussels sprouts for a well-rounded meal.
- Mashed Potatoes: Pair it with creamy mashed potatoes for a comforting side dish.
- Salad: A simple green salad with vinaigrette dressing provides a refreshing contrast.
Tips for Customization
- Spicy Kick: Add some diced jalapeños to the meat mixture for an extra spicy kick.
- Herbs: Mix in some chopped fresh herbs like parsley or thyme for added freshness.
- Different Meats: Experiment with ground turkey or pork for a different flavor profile.
Nutritional Information (Per Serving)
- Calories: Approximately 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this in a slow cooker. Simply shape the meatloaf, place it in the slow cooker, and cook on low for about 4-5 hours. Glaze with honey and BBQ sauce during the last 30 minutes.
Q: How do I store leftovers?
A: Let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze it for up to 2 months.
Q: Can I use different types of BBQ sauce?
A: Absolutely! Feel free to experiment with different BBQ sauce flavors like Kansas City-style or Carolina-style to change up the flavor profile.This Honey BBQ Meatloaf is a game-changer for anyone looking to spice up their dinner routine. Give it a try and enjoy the delightful combination of sweet and savory flavors!
