Hey everyone! I’m so excited to share one of my favorite Brussels sprouts recipes with you: Gruyere Roasted Brussels Sprouts. If you think you don’t like Brussels sprouts, this recipe will change your mind. Roasting them with Gruyere cheese brings out their natural sweetness and adds a nutty, savory flavor that’s simply irresistible.
- : With minimal prep time and straightforward instructions, this recipe is perfect for busy weeknights or when you need a delicious side dish in a hurry.
- : The combination of roasted Brussels sprouts and melted Gruyere cheese is a match made in heaven. The cheese adds a rich, nutty flavor that complements the slightly sweet and earthy taste of the sprouts.
- : These Gruyere Roasted Brussels Sprouts are a fantastic side dish for almost any main course, from roasted chicken to grilled steak to vegetarian options like lentil loaf.
- : Brussels sprouts are packed with vitamins, minerals, and fiber4. This recipe is a great way to enjoy their health benefits while indulging in a cheesy treat1.
- : 10 minutes
- : 25 minutes
- : 4-6 people
- 1.5 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces Gruyere cheese, shredded
- : Preheat your oven to 400°F (200°C).
- : In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Make sure the sprouts are evenly coated.
- : Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20 minutes, flipping them halfway through, until they are tender and slightly browned.
- : Remove the baking sheet from the oven and sprinkle the shredded Gruyere cheese evenly over the Brussels sprouts.
- : Return the baking sheet to the oven and roast for another 5 minutes, or until the cheese is melted and bubbly.
- : Remove from the oven and serve immediately. Enjoy!
These Gruyere Roasted Brussels Sprouts are incredibly versatile and pair well with a variety of dishes. Here are a few of my favorite serving suggestions:
- : Serve alongside roasted chicken, grilled steak, pork chops, or baked salmon.
- : Pair with lentil loaf, vegetarian lasagna, or a hearty grain bowl.
- : A perfect addition to your Thanksgiving or Christmas feast.
- : For extra flavor, add cooked and crumbled bacon to the Brussels sprouts before roasting.
- : If you’re not a fan of Gruyere, try using Parmesan, Asiago, or a sharp cheddar cheese.
- : Drizzle a balsamic glaze over the roasted Brussels sprouts for a touch of sweetness and acidity.
- : Add a pinch of red pepper flakes to the Brussels sprouts before roasting for a little heat.
Brussels sprouts are low in calories but high in many nutrients, especially fiber, vitamin K, and vitamin C1. Here’s a quick look at the nutritional benefits you can get from Brussels sprouts:
- : Brussels sprouts are high in fiber, which can promote regularity, support digestive health, and reduce the risk of heart disease1.
- : They are an excellent source of vitamin C and K2. Vitamin C acts as an antioxidant and helps in tissue repair, while vitamin K is essential for blood clotting and bone health1.
- : Brussels sprouts are high in antioxidants, which help prevent cell damage in your body1.
: Can I use frozen Brussels sprouts for this recipe?A: Yes, you can use frozen Brussels sprouts, but make sure to thaw them completely and pat them dry before roasting. This will help them to brown properly and prevent them from becoming soggy.
: How do I store leftover Gruyere Roasted Brussels Sprouts?A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
: Can I prepare this recipe ahead of time?A: You can trim and halve the Brussels sprouts ahead of time and store them in the refrigerator until ready to use. However, I recommend roasting them just before serving for the best flavor and texture.
: Why do my Brussels sprouts taste bitter?A: Overcooking Brussels sprouts can cause them to develop a bitter flavor. Make sure to roast them until they are tender but still slightly firm.I hope you enjoy this Gruyere Roasted Brussels Sprouts recipe as much as I do! Let me know in the comments below if you try it and how it turns out. Happy cooking!
