Hey, gravy lovers! Ever find yourself craving a comforting plate of gravy-smothered goodness but dreading the whole process? I get it. That’s why I’m sharing my super simple, crazy delicious Homemade Brown Gravy Mix recipe. Trust me, this will change your gravy game forever!
-
: Seriously, it takes just minutes to whip up a batch.
-
: Forget that bland, store-bought stuff. This mix is packed with savory flavor.
-
: Uses ingredients you probably already have.
-
: Tweak it to your heart’s content (more on that later!).
-
: No more last-minute gravy stress!
-
: 5 minutes
-
: 10 minutes
-
: Makes enough mix for about 6 cups of gravy
-
1 cup all-purpose flour
-
1/2 cup beef bouillon granules (or vegetable bouillon for a vegetarian version)
-
1/4 cup cornstarch
-
2 tablespoons onion powder
-
2 tablespoons garlic powder
-
1 tablespoon dried thyme
-
1 teaspoon black pepper
-
1/2 teaspoon dried sage (optional, but adds a nice depth)
-
: In a medium bowl, whisk together all the ingredients until everything is evenly distributed.
-
: Transfer the mix to an airtight container. I like to use a glass jar. Store in a cool, dry place. It’ll last for up to 6 months!
-
: In a saucepan, melt 1/4 cup of butter (or your favorite oil) over medium heat.
-
: Gradually whisk in 1/4 cup of the gravy mix until smooth.
-
: Slowly pour in 2 cups of cold water (or broth for extra richness), whisking constantly to prevent lumps.
-
: Bring to a simmer, stirring occasionally, until the gravy has thickened to your desired consistency (about 5-10 minutes).
-
: Taste and adjust seasoning as needed. Add salt or pepper to your liking.
-
: Drizzle generously over mashed potatoes, roasted chicken, or meatloaf.
-
: Elevate your biscuits and gravy game.
-
: Homemade poutine? Yes, please!
-
: The perfect accompaniment to any roast dinner.
-
: Experiment with different dried herbs like rosemary, oregano, or parsley.
-
: Add a pinch of red pepper flakes for a little kick.
-
: Sauté some chopped mushrooms and add them to the gravy while it simmers.
-
: Add a splash of red wine while cooking for a deeper, more complex flavor.
-
: Cook bacon until crispy, remove and add gravy to the pan drippings. Crumble bacon and add to the gravy.
-
Calories: 60-70
-
Fat: 2-3g
-
Carbohydrates: 8-10g
-
Protein: 2-3g
Note: Nutritional information will vary based on specific ingredients and serving size.
-
Absolutely! Just skip the butter/oil step and use pan drippings instead. You may need to adjust the amount of water/broth.
-
Of course! Just double or triple the ingredients, keeping the ratios the same.
-
Add a little more water or broth, a tablespoon at a time, until you reach your desired consistency.
-
Simmer it for a few more minutes to allow it to thicken. You can also mix a teaspoon of cornstarch with a tablespoon of cold water and whisk it into the gravy.
