I love making this pork chop casserole because it’s incredibly easy and perfect for busy weeknights. It combines the comfort of tender pork chops with a creamy, flavorful rice mixture that everyone in my family adores. The best part? It’s a dump-and-bake recipe that requires minimal effort but delivers maximum satisfaction.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Serving Size: 6-8 people
Ingredients
- 6 boneless pork chops (about 1 inch thick)
- 2 cans cream of mushroom soup (10.5 oz each)
- 2 cups low-sodium chicken broth
- 1 1/2 cups uncooked long-grain rice
- 1 packet onion soup mix
- Salt and pepper to taste
- Optional: Parsley for garnish
How to Make It
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Casserole Dish: Spray a 9×13-inch baking dish with cooking spray.
- Mix the Casserole Base: In the baking dish, combine the cream of mushroom soup, chicken broth, rice, and onion soup mix. Stir well.
- Season the Pork Chops: Sprinkle both sides of the pork chops with salt and pepper.
- Assemble the Casserole: Place the seasoned pork chops on top of the rice mixture.
- Cover and Bake: Cover the dish with aluminum foil and bake for 1.5 hours.
- Serve: Let the casserole rest for 5-10 minutes before serving. Garnish with parsley if desired.
Serving Suggestions
- Serve with a side of steamed vegetables or a simple salad for a balanced meal.
- Add some crusty bread for a satisfying dinner.
Tips for Customization
- Add Some Spice: Mix in some dried herbs like thyme or rosemary into the rice mixture for extra flavor.
- Cheesy Twist: Sprinkle shredded cheddar cheese on top of the pork chops before baking for an extra creamy layer.
- Potato Addition: Layer sliced potatoes at the bottom of the dish for a heartier casserole.
Nutritional Information (Approximate)
Per serving (assuming 6 servings):
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbohydrates: 30g
Frequently Asked Questions
Q: Can I use other types of soup instead of cream of mushroom?
A: Yes, you can experiment with other cream soups like chicken or celery for different flavors.
Q: How do I ensure the pork chops stay juicy?
A: Use thicker pork chops and cover the dish with foil during baking to trap moisture.
Q: Can I make this casserole ahead of time?
A: Yes, prepare the casserole up to a day in advance, but bake it just before serving for the best results. This pork chop casserole is a staple in my household, and I’m sure it will become one in yours too! It’s easy, delicious, and perfect for any night of the week.
