Honey Garlic Shrimp, Sausage, and Broccoli

Looking for a flavorful and satisfying meal that’s quick and easy to make? Look no further! This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a guaranteed hit. Succulent shrimp, savory sausage, and tender broccoli are coated in a sweet and savory honey garlic sauce with a hint of spice123. It’s perfect for a weeknight dinner and delicious enough for entertaining23.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights23.
• Flavorful: The combination of honey, garlic, and soy sauce creates a delicious sweet and savory sauce that complements the shrimp, sausage, and broccoli3.
• Customizable: You can easily customize this recipe to your liking by adding different vegetables or adjusting the amount of spice3.
• One-Pan Meal: Everything cooks in one skillet, making cleanup a breeze3.

Quick Facts

• Prep Time: 10 minutes12
• Cook Time: 15 minutes1
• Total Time: 25 minutes
• Serving Size: 4-61

Ingredients

• 1 pound large shrimp, peeled, deveined, tails removed12
• 8 ounces smoked sausage, sliced into ½-inch pieces34
• 2 cups broccoli florets3
• ⅓ cup honey1
• ⅓ cup low-sodium soy sauce12
• 1 tablespoon lemon juice13
• 1 teaspoon garlic, minced1
• ¼ teaspoon red pepper flakes (optional)12
• 2 tablespoons extra virgin olive oil, divided1
• Cooked white rice, for serving1
• Parsley, chopped for garnish (optional)13

Instructions

1. In a medium bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes (if using)12.
2. Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. Reserve the rest of the sauce for later. Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours12.
3. When ready, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the broccoli florets and cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm1.
4. Add the remaining olive oil to the same skillet. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes13.
5. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side3.
6. Pour the reserved sauce over the shrimp and sausage. Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes2.
7. Add the broccoli back to the skillet and toss to combine2.
8. Serve over white rice and garnish with fresh parsley, if desired13.

Serving Suggestions

• Serve over rice, quinoa, or pasta123.
• Enjoy as a complete meal or with a side salad3.
• Garnish with fresh parsley or cilantro for a burst of freshness13.

Tips for Customization

• Add other vegetables such as bell peppers, snap peas, cauliflower, or mushrooms3.
• Adjust the amount of red pepper flakes to your liking12.
• Use chicken or tofu instead of shrimp3.
• Add a teaspoon of fresh grated ginger to the sauce for extra flavor2.

Nutritional Information (per serving, approximate)

• Calories: 400-500
• Protein: 30-40g
• Carbohydrates: 40-50g
• Fat: 15-25g

FAQs

Can I use frozen shrimp?Yes, just make sure to thaw the shrimp completely before cooking.

Can I make this ahead of time?Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

Can I use a different type of sausage?Yes, you can use any type of smoked sausage that you like, such as kielbasa, Andouille, or chorizo3.

Is this recipe gluten-free?Yes, if you use a gluten-free soy sauce (such as Tamari).Enjoy this quick and easy Honey Garlic Shrimp, Sausage, and Broccoli!