Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving Size: 4 servings
Why You’ll Love It
I adore this Kielbasa Hash because it’s incredibly versatile and easy to customize. The combination of crispy potatoes, savory kielbasa, and sweet bell peppers creates a delightful flavor profile that’s sure to please everyone. Plus, it’s a one-pan meal, making cleanup a breeze!
Ingredients
- 1 pound kielbasa, sliced into ¼-inch rounds
- 2 large russet potatoes, peeled and diced
- 1 large onion, diced
- 2 bell peppers (any color), diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Potatoes: Add the diced potatoes and cook until they start to brown, about 5-7 minutes.
- Add the Onion and Peppers: Add the diced onion and bell peppers. Cook for another 5 minutes, stirring occasionally.
- Add the Kielbasa: Add the sliced kielbasa to the skillet and cook until heated through.
- Season: Sprinkle garlic powder and paprika over the top. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley if desired.
Serving Suggestions
- Breakfast: Serve with fried or poached eggs and toast for a filling breakfast.
- Lunch/Dinner: Enjoy on its own or with a side salad for a lighter meal.
Tips for Customization
- Spice It Up: Add diced jalapeños or red pepper flakes for an extra kick.
- Cheesy Twist: Sprinkle shredded cheese over the top during the last few minutes of cooking.
- Veggie Delight: Add more vegetables like zucchini or mushrooms to increase the variety.
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 20g
- Fat: 20g
- Carbohydrates: 20g
FAQs
Q: Can I use different types of sausage?
A: Yes, you can experiment with other sausages like Andouille or chorizo for a different flavor profile.
Q: How do I make it vegetarian?
A: Replace the kielbasa with vegetarian sausages and add more vegetables like broccoli or carrots.
Q: Can I make it ahead of time?
A: Yes, you can cook the hash and reheat it later. It reheats well in the microwave or on the stovetop. This Kielbasa Hash is a versatile dish that’s perfect for any meal. Its ease of preparation and customization options make it a staple in my kitchen. Give it a try and enjoy the delicious flavors!
