Philly Cheesesteak Garlic Bread

Why You’ll Absolutely Love This Recipe

• Flavor explosion: It brings together seasoned beef, savory onions, and peppers, all topped with melted cheese on a crispy, buttery garlic bread1.
• Easy and quick: With minimal prep and cook time, you can have this ready in about 30 minutes3.
• Versatile: Perfect for game day, a quick dinner, or any gathering2.
• Crowd-pleasing: Everyone loves cheesesteaks and garlic bread, so combining them is a sure win2!

Quick Facts

• Prep Time: 10 minutes13
• Cook Time: 20 minutes3
• Total Time: 30 minutes3
• Servings: 6-85

Ingredients You’ll Need

• 1 loaf of Italian or French bread, cut lengthwise16
• 1 pound thinly sliced ribeye steak or lean ground beef71
• 1 cup diced yellow onion1
• 1 cup diced green bell pepper1
• 4 tablespoons (1/2 stick) salted butter, softened1
• 2-3 teaspoons garlic, minced or garlic powder (divided use)21
• 1- 1/2 cups mozzarella, provolone, or cheddar cheese, shredded or sliced26
• 1 tablespoon olive oil2
• Spices: Salt, pepper, onion powder, dried oregano, smoked paprika to taste35
• Optional: 2 tablespoons chopped parsley for garnish1

Step-by-Step Instructions

1. Get Started: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper2.
2. Prep the Garlic Bread: Slice the bread lengthwise and spread softened butter and minced garlic (or garlic powder) evenly on both halves2. Bake in the preheated oven for 3-5 minutes until lightly toasted1.
3. Cook the Meat and Veggies:
   • If using ground beef: In a large skillet, cook ground beef, diced onions, and bell peppers over medium heat until the beef is browned and the vegetables are soft1. Drain any excess fat. Season with salt, pepper, and onion powder3.
   • If using ribeye steak: Heat olive oil in a skillet over medium-high heat. Add thinly sliced steak, sliced onions, and bell peppers. Cook until the steak is seared and the vegetables are tender. Season with salt, pepper, and your favorite spices45.
4. Combine: Spread the meat mixture evenly over the garlic bread. Top with your choice of cheese1.
5. Bake: Place the assembled bread back on the baking sheet and bake in the oven for 5-10 minutes, or until the cheese is melted and bubbly. For a golden-brown top, you can broil it for the last 1-3 minutes, but watch closely to prevent burning4.
6. Garnish and Serve: Sprinkle with chopped parsley (if using), slice, and serve warm1.

Tips for Customization

• Cheese: Experiment with different cheeses like provolone, mozzarella, cheddar, or a combination26.
• Veggies: Add mushrooms, red peppers, or caramelized onions for a twist3.
• Spice: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for some heat4.
• Meat: Use thinly sliced steak for a more authentic Philly experience or go with ground beef for a budget-friendly option51.
• Garlic: Adjust the amount of garlic to your preference. Freshly minced garlic provides a stronger flavor4.

Serving Suggestions

• Serve as a main course with a side salad or coleslaw.
• Cut into smaller pieces and serve as an appetizer for parties or gatherings2.
• Pair with your favorite dipping sauces like marinara or a creamy garlic aioli.

FAQs

• Can I make this ahead of time?
  • Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator. Assemble the bread just before baking1.
• Can I freeze it?
  • It’s best served fresh, but you can freeze the assembled bread before baking. Thaw completely before baking1.
• What kind of bread should I use?
  • Italian or French bread works best. Make sure it’s sturdy enough to hold the toppings16.

Enjoy this delightful fusion of Philly cheesesteak and garlic bread. I promise it will become a new favorite in your recipe collection!5