Pierogi

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Serving Size: 60 pierogi

Why You’ll Love It

I love making pierogi because they are so versatile and delicious. You can fill them with anything from potatoes and cheese to sauerkraut and bacon. Today, I’m sharing a simple recipe for potato and cheese pierogi that you can make in no time.

Ingredients

For the Dough:

• 5 cups all-purpose flour
• 1 teaspoon salt
• 3 eggs
• 1/2 cup softened butter
• 1 cup warm water

For the Filling:

• 4 large potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 tablespoons butter
• 5 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

Step 1: Make the Pierogi Dough

1. Combine Ingredients: In a large mixing bowl, combine flour and salt. Add eggs, softened butter, and warm water. Mix until a dough forms.
2. Knead the Dough: Knead the dough on a floured surface until smooth. Let it rest for 15 minutes.

Step 2: Prepare the Filling

1. Boil Potatoes: Boil the potatoes until tender. Drain and mash.
2. Sauté Onions: Cook the chopped onion in butter until soft.
3. Mix Filling: Combine mashed potatoes, sautéed onions, cream cheese, cheddar cheese, salt, and pepper.

Step 3: Assemble the Pierogi

1. Roll Out Dough: Divide the dough into two parts. Roll out each part into a thin sheet.
2. Cut Circles: Use a cookie cutter or glass to cut out circles.
3. Add Filling: Place a spoonful of filling in the center of each circle. Fold the dough over and press the edges together.

Step 4: Cook the Pierogi

1. Boil Water: Bring a large pot of water to a boil.
2. Cook Pierogi: Add pierogi to the boiling water. Once they float, cook for an additional 2-3 minutes.
3. Serve: Serve with melted butter and sautéed onions.

Serving Suggestions

• Butter and Onions: Serve pierogi with melted butter and sautéed onions.
• Sour Cream: Top with a dollop of sour cream.
• Bacon Bits: Add crispy bacon bits for extra flavor.

Tips for Customization

• Fillings: Experiment with different fillings like sauerkraut, mushrooms, or fruit.
• Herbs: Add fresh herbs like parsley or dill to the filling for extra flavor.

Nutritional Information (Approximate per Pierogi)

• Calories: 120
• Fat: 4g
• Carbohydrates: 20g
• Protein: 3g

FAQs

Q: How do I store leftover pierogi?

A: You can store cooked pierogi in the refrigerator for up to 3 days or freeze them for later use.

Q: Can I use leftover mashed potatoes for the filling?

A: Yes, using leftover mashed potatoes is a great way to save time when making the filling.

Q: How do I prevent pierogi from sticking together?

A: Dust them with flour after assembling and before cooking to prevent sticking.

Conclusion

Making pierogi is a fun and rewarding process that allows you to be creative with fillings and toppings. With this simple recipe, you can enjoy delicious homemade pierogi in no time!