Pimento Cheese

Pimento cheese is a Southern classic, and this recipe is so quick and easy, you’ll be spreading it on everything! It’s cheesy, tangy, and perfect as a dip, spread, or topping. I love how simple it is to make with just a few ingredients, and the taste is far superior to store-bought versions2.

Quick Facts

• Prep time: 10 minutes

• Total time: 10 minutes

• Serving size: 81

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes1.

• Simple Ingredients: Uses basic ingredients you probably already have3.

• Versatile: Enjoy it as a dip, spread, or topping1.

• Homemade Taste: Far better than store-bought versions2.

Ingredients

• 8 ounces cream cheese, softened1

• 1/2 cup mayonnaise (I prefer Hellmann’s or Best Foods)1

• 2 cups freshly shredded cheddar cheese1

• 1/3 cup diced piquillo peppers, or pimentos, drained13

• 1/8 teaspoon black pepper1

Instructions

1. In a large mixing bowl or with an electric mixer, whip the cream cheese until light and smooth1.

2. Add mayonnaise and stir to combine1.

3. Stir in the shredded cheddar cheese and diced peppers1.

4. Season with black pepper1.

5. Refrigerate overnight for the best flavor1.

Tips for Customization

• Spice it up: Add a pinch of cayenne pepper or diced jalapeño for a kick2.

• Add Worcestershire sauce: For a richer, more complex flavor, add about 1 teaspoon5.

• Use different cheeses: Try a mix of cheddar and Colby, or use extra-sharp cheddar for a bolder taste73.

• Add onion: Finely grated yellow onion adds a subtle bite6.

• Make it hot: Include a small amount of diced fresh chile to the mix1.

Serving Suggestions

• Dip: Serve with crackers, crostini, or vegetables1.

• Spread: Spread on bread for a classic pimento cheese sandwich1.

• Topping: Top burgers, hot dogs, or grilled cheese sandwiches1.

• Snack: Enjoy with fresh vegetables3.

FAQs

Can I use pre-shredded cheese?

While it’s convenient, freshly grated cheese makes a big difference in flavor and texture. Pre-shredded cheese is often coated in powder, which can mute the flavor and affect the creaminess2.

Do I have to use cream cheese?

Some recipes don’t include cream cheese, but I think it adds a wonderful tang and makes the spread extra creamy2. If you prefer a cream cheese-free version, you can omit it34.

How long does pimento cheese last?

Pimento cheese will last up to a week in the refrigerator. It hardens as it cools, so let it sit at room temperature for about 30 minutes before serving to soften2.

Nutritional Information

Note: Estimated nutrition information is provided as a courtesy and is not guaranteed1.