Hey there, fellow food lovers! I’m always on the lookout for ways to get those pizza flavors without the fuss of making an actual pizza. That’s where my Homemade Pizza Soup comes in! Seriously, if you love pizza, you’re going to become obsessed with this. It’s like a warm, comforting hug in a bowl, packed with all your favorite pizza toppings. Get ready to ditch the delivery menu – we’re making pizza night even easier!
- : Forget waiting for dough to rise. This soup is ready in about 30 minutes!
- : It’s a sneaky way to get veggies into your picky eaters, and who can resist pizza flavor?
- : Seriously, the possibilities are endless. Add your favorite toppings and make it your own!
- : This recipe uses simple, affordable ingredients you probably already have.
- : It’s warm, cheesy, and satisfying – perfect for a chilly evening or when you just need a little pick-me-up.
- : 10 minutes
- : 20 minutes
- : 4-6 servings
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little kick!)
- Salt and pepper to taste
- 1 cup mini pepperoni slices
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (mushrooms, olives, sausage, etc.)
- : Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and bell pepper and cook for another 2 minutes until fragrant.
- : Pour in the crushed tomatoes and broth. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
- : Reduce the heat to low, cover, and let simmer for 10 minutes to allow the flavors to meld.
- : Stir in the pepperoni and any other pizza toppings you desire. Cook for another 5 minutes until heated through.
- : Remove from heat and stir in half of the mozzarella cheese until melted and creamy.
- : Ladle the soup into bowls and top with the remaining mozzarella cheese.
- : Top your soup with homemade or store-bought garlic bread croutons for extra crunch and flavor.
- : A sprinkle of Parmesan cheese adds a salty, savory touch.
- : Garnish with fresh basil leaves for a pop of color and freshness.
- : Serve with a simple side salad for a complete and balanced meal.
- : Cut grilled cheese sandwiches into strips and use them for dipping!
- : Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- : Brown some Italian sausage or ground beef and add it to the soup.
- : Add spinach, kale, or other leafy greens for a boost of nutrients.
- : Stir in a splash of heavy cream or half-and-half for a richer, creamier soup.
- : Experiment with different cheeses like provolone, cheddar, or even a little bit of ricotta.
- Calories: 350-450 (depending on toppings)
- Protein: 20-25g
- Fat: 20-30g
- Carbohydrates: 20-25g
- Absolutely! Sauté the veggies first, then add everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese before serving.
- Yes! Let the soup cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.
- Chicken or vegetable broth works great. You can even use beef broth for a richer flavor.
- Yes, but you may need to add a little water or broth to thin it out.
- Sure! Small pasta shapes like ditalini or elbow macaroni would be a fun addition. Cook the pasta separately and add it to the soup during the last few minutes of cooking.
This Homemade Pizza Soup is a total winner! It’s quick, easy, customizable, and packed with flavor. I hope you love it as much as I do! Let me know in the comments what toppings you added to make it your own. Happy cooking!
