Poor Man’s Salisbury Steak

Hey there! I’m excited to share my take on a classic comfort food: Poor Man’s Salisbury Steak. This recipe is perfect for a weeknight dinner when you’re short on time but still want something hearty and delicious. It’s budget-friendly, easy to make, and even the pickiest eaters will love it1.

Quick Facts

• Prep Time: 15 minutes1
• Cook Time: 30 minutes1
• Total Time: 45 minutes1
• Serving Size: 43

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, this recipe is perfect for busy weeknights1.
• Budget-Friendly: Made with simple, affordable ingredients that you probably already have in your pantry5.
• Kid-Friendly: The savory onion gravy is a guaranteed hit with kids1.
• Versatile: Easily customizable to suit your taste preferences3.

Ingredients

For the Hamburger Patties

• 1 pound ground beef1
• 2 large eggs1
• 1 cup potato chips, smashed1
• 2 teaspoons dry mustard1
• 2 teaspoons garlic powder1
• Salt and pepper to taste1
• 1 tablespoon unsalted butter1
• 1 tablespoon olive oil1

For the Gravy

• 1 yellow onion, thinly sliced1
• 2 cups beef broth, more if needed for thinning1
• 4 dashes Worcestershire sauce1
• 1 tablespoon cornstarch1
• Salt and pepper to taste1

Let’s Get Cooking!

1. Prepare the Hamburger Patties: In a large bowl, combine ground beef, eggs, smashed potato chips, dry mustard, garlic powder, salt, and pepper1. Mix well until everything is combined. Form the mixture into 4 equal-sized patties3.
2. Cook the Patties: Heat butter and olive oil in a large skillet over medium-high heat1. Add the hamburger patties and cook for about 3-4 minutes per side, until browned and cooked through3. Remove the patties from the skillet and set aside5.
3. Make the Onion Gravy: Reduce the heat to medium and add the sliced onions to the skillet1. Cook until golden brown and softened, about 3-5 minutes1.
4. Create the Gravy Base: In a small bowl, whisk together beef broth and cornstarch until smooth1.
5. Simmer the Gravy: Add the beef broth mixture and Worcestershire sauce to the skillet with the onions1. Stir continuously as the mixture comes to a low boil. The sauce will thicken as it simmers5. If the gravy becomes too thick, add more beef broth to reach your desired consistency1.
6. Combine Patties and Gravy: Return the cooked hamburger patties to the skillet with the gravy1. Spoon the gravy over the patties and let them simmer for a couple of minutes, allowing them to heat through1.

Serving Suggestions

• Mashed Potatoes: A classic pairing that soaks up the delicious onion gravy2.
• Noodles: Serve over egg noodles for a comforting and satisfying meal4.
• Rice: A simple side that complements the savory flavors of the Salisbury steak3.
• Crusty Bread: Perfect for mopping up any extra gravy3.

Tips for Customization

• Add Mushrooms: Sauté sliced mushrooms with the onions for a richer, more flavorful gravy5.
• Use Different Broth: Try using chicken or vegetable broth instead of beef broth for a different flavor profile1.
• Spice It Up: Add a pinch of red pepper flakes to the gravy for a little heat5.
• Low Carb: Replace potato chips with almond flour7.

FAQs

• Can I use breadcrumbs instead of potato chips?
  • Yes, breadcrumbs or cracker crumbs can be used as a substitute for potato chips23.
• Can I make this ahead of time?
  • Yes, you can prepare the patties ahead of time and store them in the refrigerator until ready to cook3. The entire dish can also be made ahead and reheated.
• How do I store leftovers?
  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days4.

Enjoy your delicious and easy Poor Man’s Salisbury Steak! Don’t forget to tag me @iamhomesteader on Instagram or Facebook if you make this recipe. I’d love to see your creations! #iamhomesteader1