Hey there, friend! I’m so excited to share my recipe for scalloped sweet potatoes. This dish is the perfect blend of sweet and savory, and it’s so easy to make. Trust me; it’ll become a new favorite in your kitchen!
Why You’ll Love This Recipe
- Simple Ingredients: You probably have most of these in your pantry already1.
- Quick to Prep: Just slice, mix, and layer—it’s that simple1.
- Crowd-Pleaser: Perfect for holidays, parties, or a cozy family dinner2.
- Customizable: Make it your own with different cheeses or spices1.
Quick Facts
- Prep Time: 10-30 minutes
- Cook Time: 40-60 minutes
- Serving Size: 6-8 people
Ingredients You’ll Need
- 2 lbs sweet potatoes (about 3-4 large, long, and thin ones)1
- ⅓ cup olive oil1
- 1 tablespoon honey1
- 2 cloves garlic, minced1
- 1 teaspoon oregano1
- 1 teaspoon sage1
- 1 teaspoon thyme1
- ¼ teaspoon sea salt1
- ⅛ teaspoon pepper1
- Shredded cheese of choice (optional, but highly recommended!)1
Let’s Get Cooking!
- Get Ready: Preheat your oven to 350°F (175°C)1. Wash and pat dry those sweet potatoes.
- Slice ‘Em Up: Use a mandolin or a very sharp knife to slice the sweet potatoes into ⅛ inch rounds1. Toss them into a large mixing bowl.
- Mix the Magic: In a separate bowl, whisk together the olive oil, honey, minced garlic, oregano, sage, thyme, sea salt, and pepper1.
- Coat the Potatoes: Drizzle the olive oil mixture over the sweet potato rounds and toss to make sure each slice is coated1.
- Layer It: Arrange the sweet potatoes in a spiral inside a 9-inch oven-safe skillet (a cast-iron skillet works great!)1. Drizzle any remaining oil over the top and cover with aluminum foil.
- Bake: Bake covered for 50 minutes1. Remove the foil and bake for another 15 minutes, or until tender and lightly golden. For extra crispy edges, broil for the last minute1.
- Garnish and Serve: Pull the skillet out, top with your favorite shredded cheese (if using), and serve warm1.
Serving Suggestions
- Main Course Buddy: Serve alongside roasted chicken, pork, or a hearty vegetarian dish.
- Holiday Table Staple: A must-have for Thanksgiving or Christmas dinner.
- Elegant Side: Perfect for impressing guests at a dinner party2.
Tips for Customization
- Cheese It Up: Romano, parmesan, feta, goat cheese crumbles—go wild1!
- Spice It Up: Add a pinch of cayenne pepper for a little heat6.
- Herb It Up: Experiment with different herbs like rosemary or cumin45.
- Maple Butter: Mix maple syrup with butter, rosemary, cayenne pepper, salt and pepper8.
FAQs
Can I make this ahead of time?
- Yes! Assemble the dish, cover it tightly, and store it in the fridge for up to 24 hours. Add a few extra minutes to the baking time2.
Do I have to use a mandolin?
- A mandolin helps ensure even slices, but a sharp knife works too. Just aim for consistent thickness1.
Can I use regular potatoes?
- Absolutely! Feel free to mix sweet and regular potatoes for a unique twist.
How do I store leftovers?
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutritional Information (Per Serving, Estimated)
- Calories: 250kcal
- Carbohydrates: 35g
- Protein: 3g
- Fat: 12g
Enjoy these easy and delicious scalloped sweet potatoes! I hope this becomes a go-to recipe for you as it has for me. Happy cooking!
