Real French Dip Sliders

Hey there! I’m so excited to share my recipe for Real French Dip Sliders. These little sandwiches are packed with flavor and are super easy to make. Perfect for a quick dinner, game day, or any gathering where you want to impress without spending hours in the kitchen5.

Why You’ll Love This Recipe

These sliders have everything you love about French dip sandwiches in a fun, bite-sized package2. Tender roast beef, caramelized onions, and creamy provolone cheese come together on sweet Hawaiian rolls, brushed with garlic butter for an irresistible flavor5. And the best part? They’re served with a side of au jus for dipping, making each bite even more delicious5.

Ingredients You’ll Need

• 1 package of King’s Hawaiian original sweet rolls3

• 1 lb sliced roast beef (deli or homemade)3

• 1/2 cup French’s crispy fried onions3

• 12 slices provolone cheese3

For the Garlic Butter Topping:

• 8 tbsp butter4

• 1 packet au jus mix4

• 1 tsp Worcestershire sauce, divided4

• 1 tbsp sesame seeds4

• ¾ tsp dried minced garlic4

• ½ tsp onion powder4

For the Au Jus:

• 2 tablespoons unsalted butter3

• 1 tablespoon Au Jus powder mix3

• 1 tablespoon Worcestershire sauce3

• 1 teaspoon garlic powder3

• 1 teaspoon onion powder3

• 1/4 cup of water3

Step-by-Step Instructions

1. Get Started: Preheat your oven or smoker to 350°F (175°C)3.

2. Make the Au Jus: In a small bowl, mix all the au jus ingredients together until the seasoning has dissolved3.

3. Layer the Sliders: Remove the top portion of the Hawaiian rolls. On the bottom rolls, add 6 slices of provolone cheese, then layer with roast beef and crispy fried onions. Top with the remaining 6 slices of provolone cheese3.

4. Add the Garlic Butter Topping: Place the top rolls back on and brush with the garlic butter topping. I like to sprinkle Parmesan cheese on top for extra flavor3.

5. Bake: Transfer the sliders to a baking dish covered with aluminum foil. Bake for 15 minutes, or until the cheese has melted and the tops of the buns are toasted3.

6. Serve: Cut into individual sliders and serve with the prepared au jus for dipping3.

Quick Facts

• Prep Time: 15 minutes5

• Cook Time: 25 minutes5

• Total Time: 40 minutes5

• Servings: 122

Serving Suggestions

These sliders are fantastic on their own, but here are a few ideas to complete the meal:

• Side Salad: A simple green salad with a vinaigrette dressing adds a fresh contrast to the richness of the sliders.

• Sweet Potato Fries: For a heartier meal, serve with baked or air-fried sweet potato fries.

• Coleslaw: A creamy coleslaw is a classic side that complements the savory flavors of the French dip.

Tips for Customization

• Cheese: While provolone is traditional, feel free to experiment with mozzarella or Swiss cheese26.

• Meat: Leftover pot roast or Mississippi roast can be used instead of deli roast beef2.

• Onions: For a sweeter flavor, caramelize the onions before adding them to the sliders5.

FAQs

• What kind of rolls should I use? Hawaiian sweet rolls are my favorite because they add a touch of sweetness that balances the savory filling2.

• Can I make these ahead of time? Yes, you can assemble the sliders ahead of time and bake them just before serving.

• How do I store leftovers? Store leftover sliders in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave until warmed through2.

• Is the au jus necessary? While the sliders are great on their own, the au jus adds so much flavor and makes them a true French dip experience6.

Nutritional Information (per slider)

• Calories: 350

• Protein: 20g

• Fat: 15g

• Carbohydrates: 30g

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

I hope you love these Real French Dip Sliders as much as I do! They’re perfect for any occasion and are sure to be a hit with family and friends. Enjoy6!