French Dip Sandwiches are a weeknight winner at my house! Think toasty, buttery buns, melty cheese, and tender deli roast beef – easy, delicious, and ready in no time1. I’m sharing my express version that doesn’t skimp on taste. Get ready to enjoy a comforting classic without spending hours in the kitchen.
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: Perfect for busy weeknights1.
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: Uses easy-to-find deli roast beef1.
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: Everyone loves a warm, cheesy, dippable sandwich3.
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: Easily adaptable to your taste preferences3.
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1 tablespoon olive oil1
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4 tablespoons unsalted butter, divided1
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1 cup finely diced yellow onion1
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1 tablespoon minced garlic1
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1 tablespoon all-purpose flour1
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10 ounces (1 can) beef consommé1
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1/4 teaspoon dried thyme1
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1 pound deli roast beef1
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4 slices Swiss or provolone cheese1
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4 white sub bakery bread rolls1
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Garlic powder, to taste1
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: Preheat the oven to high broil and position the rack in the center. Slice the buns in half and place them on a sheet pan1. Spread softened butter on the insides of the rolls and sprinkle with garlic powder. Broil until lightly toasted (30–60 seconds). Remove the top buns and set them aside, keeping the bottom buns on the sheet pan1.
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: In a large skillet over medium heat, add olive oil and 1 tablespoon butter. Once butter is melted, add the onion and garlic. Sauté for 5–7 minutes until golden, reducing the heat if necessary to prevent burning1.
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: Sprinkle in the flour and cook, stirring constantly, for 1 minute. Gradually pour in beef consommé while whisking constantly. Bring to a boil over high heat, then reduce heat to low and simmer. Mix in the thyme and remove from heat1.
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: Add the deli roast beef to the au jus sauce, stirring to coat the beef in the sauce. Using tongs, pull the beef from the liquid and portion equal amounts onto the toasted buns1. Cut the cheese slices in half and place them on top of the meat. Broil for 1–3 minutes, or until the cheese is melted. Remove from oven and press on the top bun1.
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: Pour the remaining liquid into small bowls and serve alongside the hot sandwiches for dipping1.
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: Serve with a side of crispy French fries or onion rings.
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: Pair with a fresh green salad.
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: Add sautéed bell peppers or mushrooms to the sandwich.
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: Experiment with different cheeses like Havarti or Monterey Jack2.
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: While I love sub rolls, you can use any bread that’s sturdy enough for dipping. Kaiser rolls or even heavy burger buns work3.
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: Add a pinch of red pepper flakes to the au jus for a little heat.
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The au jus can be made ahead and reheated. Assemble the sandwiches just before serving to prevent the bread from getting soggy.
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You can substitute with beef broth, but the consommé adds a richer flavor1.
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While deli roast beef is the quickest option, you can use leftover roast beef or even slow-cooked chuck roast3.
Enjoy your quick and easy French Dip Sandwiches!
