Hey there, fellow food lovers! I’m so excited to share one of my all-time favorite recipes with you: Cheesy Garlic Pull-Apart Bread. This isn’t just any bread; it’s a flavor explosion in every bite, and it’s so easy to make, you’ll be whipping it up for every occasion!
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: 15 minutes
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: 20 minutes
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: 6-8 people
Let me tell you why this Cheesy Garlic Pull-Apart Bread is a game-changer:
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: You probably have most of these ingredients in your kitchen right now.
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: Seriously, if I can make it, anyone can! No fancy bread-making skills required.
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: This bread disappears fast at parties, potlucks, or even just a cozy night in.
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: Want to add a little kick? Go for it! I’ll give you some ideas below.
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: Oh my goodness, the taste! Garlicky, buttery, cheesy heaven. Need I say more?
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1 loaf of Italian or French bread (about 12-16 inches long)
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1/2 cup (1 stick) unsalted butter, melted
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4 cloves garlic, minced
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1 teaspoon dried Italian herbs
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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Fresh parsley, chopped (for garnish, optional)
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: Preheat your oven to 175°C. Cut the bread diagonally, making slices about 1 inch apart. Be careful not to cut all the way through the bottom of the loaf. You want the slices to stay connected. Then, turn the loaf 90 degrees and repeat the diagonal cuts in the opposite direction, creating a diamond pattern.
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: In a small bowl, mix together the melted butter, minced garlic, Italian herbs, salt, and pepper.
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: Gently brush the garlic butter mixture all over the bread, making sure to get it in between all the slices.
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: Sprinkle the mozzarella and Parmesan cheese all over the bread, again making sure to get cheese in between the slices. Don’t be shy!
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: Wrap the bread in aluminium foil and bake for 15 minutes. Then, remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
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: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired. Serve warm and watch it disappear!
This Cheesy Garlic Pull-Apart Bread is fantastic on its own, but here are some other ways to enjoy it:
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: Perfect for dipping into tomato soup or alongside a fresh garden salad.
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: Serve it at your next party with a marinara sauce for dipping.
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: A great addition to any pasta dish, especially lasagna or spaghetti.
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: Great as a quick cheesy snack
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: Add a pinch of red pepper flakes to the garlic butter for a little heat.
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: Mix in some chopped spinach or kale with the cheese for a veggie boost.
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: Try using a blend of different cheeses, such as provolone, cheddar, or Gruyere.
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: Add crispy bacon bits or diced ham for a meaty twist.
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: Change the herbs, add oregano, basil or rosemary.
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Calories: 350-400
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Fat: 20-25g
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Saturated Fat: 12-15g
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Cholesterol: 60-70mg
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Sodium: 500-600mg
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Carbohydrates: 30-35g
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Protein: 15-20g
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
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Absolutely! You can assemble the bread ahead of time and store it in the refrigerator, wrapped in foil, for up to 24 hours. Just add a few extra minutes to the baking time.
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I don’t recommend freezing it after it’s baked, as the texture may change. However, you can freeze the assembled, unbaked bread. Thaw it completely before baking.
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While Italian or French bread works best, you can experiment with other types of bread, such as sourdough or even a round loaf.
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If the cheese starts to brown too quickly, loosely tent the bread with aluminum foil.
I hope you love this Cheesy Garlic Pull-Apart Bread as much as I do! It’s the perfect recipe for any occasion, and it’s sure to impress your friends and family. Happy baking! Let me know in the comments how yours turns out!
