- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Serving Size: 6-8 servings
Why You’ll Love It
I’m excited to share with you my twist on a classic dish: Reuben Stuffed Shells. This recipe combines the flavors of a Reuben sandwich—corned beef, sauerkraut, and Swiss cheese—with the comfort of pasta. It’s a unique, easy-to-make dish perfect for dinner parties or family gatherings. The combination of savory corned beef, tangy sauerkraut, and creamy cheese will have you and your guests asking for more.
Ingredients
- 30 jumbo pasta shells
- 250 gm deli corned beef, shredded
- 100 gm cream cheese, softened
- 454 gm sauerkraut, drained
- 1 cup grated Swiss cheese
- 1 tablespoon Thousand Island dressing
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Boil the jumbo pasta shells until they are al dente. Drain and set aside.
- Prepare the Filling: In a large bowl, mix together the shredded corned beef, softened cream cheese, sauerkraut, Swiss cheese, and Thousand Island dressing. Season with salt and pepper to taste.
- Stuff the Shells: Fill each cooked pasta shell with the corned beef mixture.
- Bake: Place the stuffed shells in a baking dish, cover with foil, and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 5 minutes to lightly brown the tops.
Serving Suggestions
- Side Salad: Serve with a simple green salad or a German-inspired potato salad.
- Bread: Offer crusty rye bread or pretzels on the side to complement the Reuben flavors.
- Dipping Sauce: Provide extra Thousand Island dressing for dipping.
Tips for Customization
- Add Some Heat: Mix in some diced jalapeños or red pepper flakes for a spicy kick.
- Veggie Twist: Add some chopped bell peppers or onions to the filling for extra flavor and nutrients.
- Cheesy Top: Sprinkle additional grated Swiss cheese on top before baking for an extra cheesy crust.
Nutritional Information (Approximate per serving)
- Calories: 450
- Protein: 25g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 500mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
FAQs
Q: Can I make Reuben Stuffed Shells ahead of time?
A: Yes, you can prepare the filling and cook the pasta a day in advance. Assemble and bake just before serving.
Q: How do I freeze Reuben Stuffed Shells?
A: You can freeze the assembled shells before baking. Simply thaw and bake when needed.
Q: What’s a good substitute for Thousand Island dressing?
A: You can use a mix of mayonnaise and ketchup with some chopped pickles for a similar flavor. This Reuben Stuffed Shells recipe is a fun twist on traditional pasta dishes, combining the best of both worlds—comfort food and flavorful sandwiches. Enjoy experimenting with different ingredients to make it your own!
