Smoked Sausage Cajun Alfredo

This Smoked Sausage Cajun Alfredo recipe is a delicious twist on the classic Alfredo dish, combining creamy comfort with a spicy Cajun kick and the smoky flavor of sausage. It’s a hearty, flavorful meal that’s easy to make and perfect for a weeknight dinner or a special occasion125.Quick Facts:
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4-6Ingredients:

• 1 pound fettuccine pasta1
• 1 pound smoked sausage, sliced7
• 2 tablespoons olive oil1
• 2 tablespoons butter1
• 3 cloves garlic, minced2
• 2 tablespoons Cajun seasoning (adjust to taste)1
• 1 1/2 cups heavy cream35
• 1 cup freshly grated Parmesan cheese2
• Salt and pepper to taste2
• Optional: chopped parsley or chives for garnish5

Instructions:

1. Cook the pasta: Cook fettuccine according to package directions in a large pot of salted boiling water. Drain, reserving about 1/2 cup of the pasta water1.
2. Cook the sausage: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned and heated through, about 5-7 minutes. Remove the sausage from the skillet and set aside1.
3. Make the sauce: In the same skillet, melt butter over low heat. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it12.
4. Add cream and seasonings: Pour in the heavy cream and stir in the Cajun seasoning. Add salt to taste, if needed. Bring to a simmer, whisking frequently, and cook for 5-6 minutes until the sauce slightly thickens3.
5. Incorporate cheese: Remove the skillet from heat and gradually whisk in the Parmesan cheese until the sauce is smooth and creamy3.
6. Combine: Add the cooked pasta and smoked sausage to the skillet with the sauce. Toss gently to combine, adding a splash of reserved pasta water if the sauce is too thick1.
7. Serve: Garnish with chopped parsley or chives, if desired. Serve immediately15.

Serving Suggestions:

• Vegetables: Serve with a side of steamed broccoli, green beans, or a mixed green salad for a balanced meal13.
• Bread: Pair with garlic bread or crusty rolls to soak up the delicious sauce6.

Tips for Customization:

• Spice Level: Adjust the amount of Cajun seasoning to control the heat level. For a milder flavor, use less seasoning or a mild Cajun blend12.
• Vegetables: Add sliced bell peppers, onions, or mushrooms to the skillet when cooking the sausage for extra flavor and nutrients3.
• Cheese: Experiment with different cheeses like Asiago or Romano for a unique twist on the sauce1.
• Protein: Add shrimp or chicken along with the smoked sausage for a heartier meal35.

Nutritional Information (estimated per serving):

• Calories: 600-700
• Protein: 30-35g
• Fat: 40-45g
• Carbohydrates: 40-45g

FAQs:

• Can I use a different type of sausage? Yes, feel free to use any type of smoked sausage you prefer, such as kielbasa or Andouille, depending on your desired level of spice1.
• Can I make this ahead of time? The sauce is best served fresh, but you can prepare the components separately and combine them when ready to serve. Be aware that the sauce may thicken as it sits1.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce if needed1.
• Can I freeze this dish? Freezing is not recommended as the sauce may separate upon thawing. It’s best to enjoy this dish fresh1.