Quick Facts
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving Size: 6-8 people
Why You’ll Love It
I adore this recipe because it combines the best of Italian flavors with simplicity. The three-cheese filling, made with ricotta, mozzarella, and parmesan, is creamy and rich, while the marinara sauce adds a tangy twist. It’s a dish that’s sure to please both kids and adults!
Ingredients
- 20 jumbo pasta shells
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 2 tbsp chopped fresh basil
- 1 tsp dried oregano
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 jar marinara sauce (about 26 oz)
- 1/2 cup breadcrumbs (optional)
- 1 tbsp melted butter (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (180°C).
- Cook Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
- Prepare Cheese Filling: In a large bowl, mix ricotta, mozzarella, parmesan, egg, basil, oregano, garlic powder, salt, and pepper.
- Assemble Shells: Fill each shell with about 2-3 tablespoons of the cheese mixture.
- Bake: Place the filled shells in a baking dish covered with marinara sauce. Top with additional mozzarella and breadcrumbs if desired. Bake for 30 minutes or until the cheese is melted and bubbly.
Serving Suggestions
- Salad: Serve with a fresh green salad for a balanced meal.
- Garlic Bread: Add some crispy garlic bread on the side for a satisfying crunch.
- Wine: Pair with a glass of Chianti for a classic Italian experience.
Tips for Customization
- Add Meat: Mix in some cooked ground beef or sausage for added protein.
- Veggie Twist: Incorporate chopped spinach or mushrooms into the cheese filling for extra nutrients.
- Spicy Kick: Add some red pepper flakes to the cheese mixture for a spicy twist.
Nutritional Information (Approximate per serving)
- Calories: 450
- Protein: 25g
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 60mg
- Sodium: 400mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
FAQs
Q: Can I freeze the stuffed shells?
A: Yes, you can freeze them before baking. Simply assemble the shells, place them in a freezer-safe dish, and bake when needed. Add about 10 minutes to the baking time.
Q: What type of cheese is best for the filling?
A: Ricotta, mozzarella, and parmesan are the classic choices, but you can also experiment with other cheeses like feta or goat cheese for a different flavor.
Q: How do I prevent the shells from sticking together?
A: After boiling, rinse the shells with cold water and keep them separate until filling.
Q: Can I use homemade marinara sauce?
A: Absolutely! Homemade marinara sauce can add a richer flavor to your dish. Enjoy your delicious Three Cheese Stuffed Shells! This recipe is sure to become a family favorite.
