Hey there, fellow foodies! Today, I’m excited to share with you my favorite Quick and Easy Chicken Lo Mein recipe. This dish is perfect for anyone looking for a delicious, fast, and healthy meal that can be customized to your taste.
Why You’ll Love It
- Quick Prep: This recipe is ready in just 30 minutes, making it ideal for busy weeknights.
- Customizable: You can add your favorite vegetables and proteins to make it even more satisfying.
- Better Than Takeout: With fresh ingredients and a savory sauce, this homemade version beats any restaurant takeout.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
Ingredients
- 1 lb Chicken Breast or Thighs, sliced
- 8 oz Lo Mein Noodles
- 2 tablespoons Vegetable Oil
- 1 cup Mixed Vegetables (e.g., broccoli, bell peppers, carrots)
- 2 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce (optional)
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 1 teaspoon Cornstarch
- 2 cups Chicken Broth
- Salt and Pepper, to taste
- Green Onions, for garnish
How to Make Chicken Lo Mein
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce (if using), honey, sesame oil, and cornstarch. Add chicken broth gradually, whisking until smooth. Set aside.
Step 2: Cook the Chicken
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove and set aside.
Step 3: Sauté the Vegetables
Add another tablespoon of oil to the wok. Stir in garlic and mixed vegetables. Cook until they are slightly tender.
Step 4: Cook the Noodles
Boil water in a large pot. Cook lo mein noodles according to package instructions. Drain and set aside.
Step 5: Combine Everything
Add cooked noodles to the wok with vegetables. Pour in the prepared sauce and stir-fry for about 2 minutes. Return the chicken to the wok and toss everything together.
Serving Suggestions
- Serve hot, garnished with green onions and sesame seeds.
- Add bean sprouts or mushrooms for extra texture.
- Pair with steamed dumplings or egg rolls for a complete meal.
Tips for Customization
- Protein Options: Use shrimp, beef, or tofu for a vegetarian version.
- Veggie Delight: Add cabbage, snap peas, or mushrooms to increase the nutritional value.
- Spice It Up: Add a dash of chili flakes for a spicy kick.
Nutritional Information (Approximate per serving)
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 4g
FAQs
Q: What is the difference between Lo Mein and Chow Mein?
A: Lo Mein uses thicker noodles and more sauce, while Chow Mein uses thinner noodles and less sauce, often resulting in a crisper texture.
Q: Can I use other types of noodles?
A: Yes, you can use spaghetti or linguine if lo mein noodles are not available.
Q: How do I make it healthier?
A: Use less oil, add more vegetables, and choose leaner proteins like chicken breast.Enjoy your delicious homemade Chicken Lo Mein!
