Marry Me Chicken Soup

Hey there, soup lovers! I’m so excited to share my take on the “Marry Me Chicken” trend that’s been sweeping the internet: Marry Me Chicken Soup! This isn’t just any chicken soup; it’s a flavor explosion that’s guaranteed to win hearts. It’s creamy, comforting, and packed with all those irresistible flavors you find in the original recipe7.

Why You’ll Absolutely Adore This Soup

• Quick and Easy: Ready in just 30 minutes, this soup is perfect for busy weeknights26.

• Flavor-Packed: Sun-dried tomatoes, garlic, and Parmesan create a symphony of flavors that will leave you craving more7.

• Comfort Food: There’s nothing like a warm bowl of creamy chicken soup to soothe your soul6.

• Crowd-Pleaser: Impress your family and friends with this unique and delicious twist on a classic3.

Quick Facts

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Serving Size: 6

Ingredients You’ll Need

• 1 tablespoon olive oil14

• ½ onion, diced26

• 4 cloves minced garlic6

• ½ cup sun-dried tomatoes, in olive oil, drained and roughly chopped6

• 2 tablespoons tomato paste26

• 7 cups chicken broth6

• 2 teaspoons salt, + more to taste6

• ½ teaspoon pepper6

• 2 teaspoons Italian seasoning26

• ½ teaspoon crushed red pepper6

• 12 ounces gluten-free shell pasta, or pasta of choice6

• 2 cups shredded cooked chicken, I used rotisserie chicken26

• 3 cups fresh baby spinach, chopped26

• ¾ cup half & half, or Original Nutpods for dairy-free6

• 1 package Boursin cheese, or sub 4 ounces cream cheese, or Kite Hill cream cheese for dairy-free6

• ½ cup Parmesan cheese, divided, omit and replace with 1/4 cup nutritional yeast for dairy-free6

Let’s Get Cooking!

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3-5 minutes12. Add the minced garlic and cook for another minute until fragrant2.

2. Stir in the tomato paste and cook for 1 minute2.

3. Pour in the chicken broth, salt, pepper, Italian seasoning, and crushed red pepper26. Bring to a boil1.

4. Add the pasta and cook according to package directions until al dente12.

5. Stir in the shredded chicken, sun-dried tomatoes, and spinach12. Cook until the spinach is wilted2.

6. Reduce heat and stir in the Boursin cheese (or cream cheese) and half & half (or Nutpods) until smooth and creamy6.

7. Stir in half of the Parmesan cheese. Taste and adjust seasonings as needed1.

8. Serve hot, garnished with the remaining Parmesan cheese12.

Serving Suggestions

• Bread: Serve with a crusty loaf of bread for dipping.

• Salad: Pair with a fresh side salad for a complete meal.

Tips for Customization

• Pasta: Feel free to use any pasta you like! Smaller noodles like ditalini or shells work great2.

• Spice: Add extra red pepper flakes for a spicier kick2.

• Veggies: Add diced carrots or celery for extra nutrients and flavor4.

• Greens: Use kale instead of spinach5.

FAQs

Can I use chicken thighs instead of chicken breast?

• Absolutely! Chicken thighs will add even more flavor to the soup5.

Can I make this soup dairy-free?

• Yes! Use Original Nutpods instead of half & half, Kite Hill cream cheese instead of Boursin, and nutritional yeast instead of Parmesan6.

Can I freeze this soup?

• It’s best to eat it fresh, but you can freeze it. Be aware that the pasta may become a bit soft after thawing.

Nutritional Information (per serving, approximate)

• Calories: 350

• Protein: 30g

• Fat: 15g

• Carbohydrates: 25g

(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)

I hope you fall in love with this Marry Me Chicken Soup as much as I have! It’s the perfect way to warm up on a chilly day and impress your loved ones with your cooking skills. Enjoy!