If you want an appetizer that looks elegant, tastes incredible, and takes almost no effort, my Prosciutto Wrapped Shrimp is the perfect recipe. It’s salty, crispy, juicy, and has that restaurant-style charm—yet it’s so easy that I whip it up even on busy weeknights. With just a few ingredients and a quick cook, this dish is guaranteed to impress guests or satisfy your snack cravings.
Let’s get into this simple but stunning recipe!
Quick Facts
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Prep Time: 10 minutes
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Cooking Time: 6–8 minutes
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Total Time: 15–18 minutes
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Serving Size: Serves 4 as an appetizer
Why You’ll Love This Recipe
Here’s why this dish is always a hit at my home:
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Minimal ingredients, maximum flavour
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Prosciutto becomes crispy while the shrimp stays juicy
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No marinating or long prep required
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Works for parties, holidays, date nights, or everyday snacking
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Naturally low-carb and gluten-free
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Customisable with herbs, spices, and dips
It’s one of those recipes that look fancy but take barely any effort.
Ingredients You’ll Need
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12 large shrimp, peeled and deveined (tails on or off)
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6 slices prosciutto, cut in half lengthwise
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1 tbsp olive oil
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½ tsp garlic powder
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½ tsp smoked paprika
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Pinch of black pepper
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Optional: a squeeze of lemon or drizzle of honey
How to Make Prosciutto Wrapped Shrimp
1. Prep the Shrimp
I pat the shrimp dry so the prosciutto sticks well. Dry shrimp also helps everything crisp up nicely.
2. Season the Shrimp
I sprinkle garlic powder, smoked paprika, and a little pepper. Prosciutto is salty, so no extra salt needed.
3. Wrap with Prosciutto
I take half a slice of prosciutto and wrap it around each shrimp in a spiral. It naturally sticks to the shrimp without toothpicks.
4. Pan-Sear Until Crispy
In a hot pan, I add olive oil and cook the shrimp for 3–4 minutes per side, until:
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prosciutto turns golden
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shrimp becomes pink and firm
You can also air-fry them at 200°C (400°F) for 6 minutes.
5. Finish & Serve
A tiny squeeze of lemon or a drizzle of honey makes the flavours pop.
Serving Suggestions
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Serve with garlic aioli, honey mustard, or lemon butter dip
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Add to a charcuterie board for a classy seafood touch
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Serve over salad greens for a light lunch
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Pair with pasta, risotto, or roasted veggies for a full meal
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Make mini skewers for parties
Tips for Customization
Add heat
Sprinkle chilli flakes or brush with sriracha before cooking.
Make it garlicky
Add minced garlic to the oil as you sear them.
Add sweetness
Honey glaze or maple drizzle balances the salty prosciutto beautifully.
Use bacon instead of prosciutto
If you prefer, use thin bacon slices and cook a few minutes longer to crisp them.
Citrus twist
Add orange zest or lemon zest to the seasoning for freshness.
Nutritional Info (Approx. per 3 shrimp)
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Calories: 120–150
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Protein: 14g
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Carbs: 1g
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Fat: 7–9g
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Low carb & high protein food that fits into many healthy eating plans
FAQs
1. Can I make these ahead of time?
You can wrap the shrimp ahead, refrigerate, and cook just before serving.
2. Can I use frozen shrimp?
Yes, just thaw fully and pat dry before wrapping.
3. Can I bake these instead of frying?
Absolutely! Bake at 200°C (400°F) for 10–12 minutes.
4. What size shrimp works best?
Large or jumbo shrimp hold the prosciutto well and stay juicy.
5. Can I make this recipe without prosciutto?
Yes, thin bacon or turkey bacon works—just cook longer for crispiness.
Final Thoughts
My Prosciutto Wrapped Shrimp is proof that elegant food doesn’t have to be complicated. With simple ingredients and a quick cooking time, you can create a flavourful appetizer that feels gourmet and festive.
