Hey there! I’m so excited to share my super simple and delicious Slow Cooker Chicken Pot Pie recipe with you. If you’re craving that classic comfort food vibe without spending hours in the kitchen, this recipe is a total game-changer. Trust me, you’re going to love it!
- : 15 minutes
- : 4-8 hours
- : 6-8 people
Let’s be real, chicken pot pie is amazing, but who has the time for all that work? This slow cooker version is fantastic because:
- : Just dump everything in the crockpot and let it do its thing35.
- : Set it up in the morning, and dinner is ready when you get home1.
- : Tender chicken, creamy sauce, and flaky biscuits—need I say more?27.
- : One pot means fewer dishes!
- 4 boneless, skinless chicken breasts1
- 1 chopped yellow onion1
- 1 1/2 cups chopped carrots1
- 1 1/2 cups sliced celery1
- 1/4 cup chopped Italian parsley1
- 1 tsp paprika1
- 1 tsp oregano1
- 1 tsp salt1
- 1 tsp pepper1
- 8 oz chicken stock1
- 21 oz cream of chicken soup1
- 1 1/2 cups frozen peas1
- 1 1/2 cups frozen corn1
- 16.3 oz refrigerated biscuits (8 count)1
- : Place the chicken breasts in a large slow cooker. Add the onion, carrots, celery, parsley, paprika, oregano, salt, and pepper. Pour chicken stock and cream of chicken soup over the top. Stir to combine1.
- : Cover the slow cooker and set it to cook for 8 hours on low or 4 hours on high heat15.
- : About 30 minutes before the cook time is up, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker15.
- : Add the frozen peas and corn, mix well, and let cook for the remaining 30 minutes1.
- : Bake the biscuits in the oven according to the package directions15.
- : Place a biscuit on top of each serving of the chicken pot pie1.
- : Sprinkle some extra chopped parsley or thyme on top for a pop of freshness4.
- : A light salad balances the richness of the pot pie.
- : For a soupier version, add extra chicken broth8.
- : Try adding potatoes, mushrooms, or green beans23.
- : Add a pinch of red pepper flakes for a little heat.
- : Swap chicken for turkey or even diced ham.
- : Use low-sodium soup and add extra vegetables to boost the nutritional value45.
- Yes, you can! Just make sure to increase the cooking time by an hour or two5.
- Absolutely! Store the filling in the fridge for up to 3 days and bake the biscuits right before serving3.
- Yes, freeze the filling in an airtight container. Reheat thoroughly before serving. Biscuits are best when made fresh3.
- Use puff pastry or even crescent roll dough for a different but equally delicious topping4.
- Calories: 459kcal
- Carbohydrates: 60g
- Protein: 19g
- Fat: 17g
Enjoy your delicious and easy Slow Cooker Chicken Pot Pie! I hope this becomes a new favorite in your household. Happy cooking!
