Hey there, friends! I’m so excited to share my Slow Cooker Cowboy Butter Creamed Corn recipe with you. This dish is a game-changer, taking classic creamed corn to a whole new level of deliciousness with the help of my favorite homemade cowboy butter3. The herbs and spices in the butter, along with a slight kick from cayenne pepper, make this side dish absolutely irresistible3. Trust me, you’ll be hooked!
Why You’ll Love This Recipe
- Flavor Explosion: The cowboy butter adds a unique depth of flavor that you won’t find in traditional creamed corn3.
- Easy to Make: Just toss everything in the slow cooker and let it do its thing3.
- Versatile: Perfect as a side dish for holidays, potlucks, or weeknight dinners2.
- Make-Ahead Friendly: You can prepare this dish in advance and reheat it when you’re ready to serve3.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Serving Size: Varies
Ingredients
- 5 cans (15.25 ounces each) corn kernels, drained3
- 2 cups (226 g) sharp cheddar cheese, shredded3
- 1 cup (113 g) Monterey Jack cheese, shredded3
- ½ cup (122.5 g) whole milk3
- ½ cup (113 g) cowboy butter3
- 4 ounces cream cheese, cubed3
- 1 tablespoon granulated sugar3
- 1 teaspoon garlic powder3
- 1 teaspoon kosher salt3
- ½ teaspoon ground black pepper3
- Parsley, chopped for garnish3
Let’s Get Cooking!
- Add all ingredients to the bowl of your slow cooker3.
- Cover and cook on low for 1 hour, or until the cheeses are melted and the mixture is creamy, stirring occasionally3.
- Garnish with chopped parsley and serve warm3.
Serving Suggestions
Cowboy butter elevates corn on the cob to new heights of flavor2. Its versatility extends beyond corn, complementing a range of side dishes and main courses2.
- Serve alongside grilled meats like steak, chicken, or ribs2.
- Pair it with baked potatoes or roasted potatoes for a comforting meal2.
- Add a spoonful to steamed vegetables like broccoli or green beans for extra flavor2.
- Include with fried chicken, smothered pork chops, candied yams, Southern green beans, collard greens, or Southern cornbread4.
Tips for Customization
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños for an extra kick34.
- Add bacon: Cooked and crumbled bacon adds a smoky, savory flavor4.
- Cheese variations: Experiment with different types of cheese, such as pepper jack or Colby jack3.
FAQs
Can I make this without a slow cooker?
- Sure! If you don’t have a slow cooker or crock pot, simply make this corn in a saucepan on the stovetop! Cook over medium-low heat, stirring occasionally, until the cheese is melted and the mixture is creamy3.
Can I make this ahead of time?
- Yes! You can get this slow cooker cowboy creamed corn and made in advance, then heat it up when ready to serve3.
- First, assemble and cook the creamed corn as instructed3.
- Next, let the corn mixture cool to room temperature. Store it in an airtight container in the refrigerator for up to 3-4 days. Or freeze for up to 2-3 months3.
- To reheat, add it to the bowl of your slow cooker and reheat on low until heated through, about an hour or so. You can also heat it up in a saucepan on the stovetop or in a microwave-safe bowl3.
Can I use fresh or frozen corn?
- Yes, you can substitute the canned corn for fresh or frozen corn. If using fresh, cut the kernels off the cob. If using frozen, thaw it before adding it to the slow cooker6.
I hope you enjoy this Slow Cooker Cowboy Butter Creamed Corn as much as I do! It’s a guaranteed crowd-pleaser that will have everyone asking for the recipe. Happy cooking!
