As the holiday season approaches, I’m excited to share with you one of my favorite recipes that’s sure to be a hit at any gathering: the Spinach Dip Pull-Apart Christmas Tree. This delightful appetizer combines the flavors of spinach dip with the convenience of pull-apart breadsticks, all wrapped up in a festive Christmas tree shape. Let’s dive into why you’ll love it, how to make it, and some great serving suggestions!
Why You’ll Love It
- Easy to Make: This recipe uses store-bought puff pastry, making it quick and simple to prepare.
- Festive Presentation: The Christmas tree shape adds a fun and festive touch to any holiday gathering.
- Delicious Flavor: The spinach dip is creamy and savory, complemented by the buttery pastry.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Serving Size: 8-10 people
Ingredients
- For the Spinach Dip:
- 10 oz frozen chopped spinach, thawed and drained
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- For the Christmas Tree:
- 2 sheets puff pastry, thawed
- 2 tablespoons melted butter
- 1 tablespoon garlic powder
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Spinach Dip: Combine spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl. Mix until well combined.
- Prepare the Pastry: Roll out one sheet of puff pastry into a large triangle. Place it on the prepared baking sheet.
- Add the Spinach Dip: Spread the spinach dip evenly over the pastry, leaving the edges uncovered.
- Top with Pastry: Roll out the second sheet of puff pastry and place it on top of the spinach dip. Trim the edges to match the bottom piece.
- Create the Tree Shape: Cut horizontal slits on both sides of the triangle, about an inch apart, leaving a small center intact as the tree trunk.
- Brush with Butter: Melt butter and mix with garlic powder. Brush over the entire tree.
- Bake: Bake for 26 minutes or until golden brown.
- Serve: Serve warm and let guests pull apart the breadsticks.
Serving Suggestions
- Holiday Gatherings: Perfect for Christmas or Thanksgiving parties.
- Game Nights: A fun snack for casual gatherings.
- Potlucks: Easy to transport and serve.
Tips for Customization
- Add Artichokes: Mix in some chopped artichoke hearts for added flavor.
- Spicy Twist: Add a pinch of red pepper flakes for a spicy kick.
- Herbs: Sprinkle some dried parsley or thyme on top for extra flavor.
Nutritional Information (Approximate per serving)
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
FAQs
Q: Can I use homemade spinach dip?
A: Yes, feel free to use your favorite homemade spinach dip recipe.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven until warm.
Q: Can I make it ahead of time?
A: Yes, prepare the spinach dip and assemble the tree up to a day in advance. Bake just before serving.This Spinach Dip Pull-Apart Christmas Tree is sure to be a hit at your next holiday gathering. Its ease of preparation, delicious flavor, and festive presentation make it a perfect choice for any occasion. Enjoy!
